If you are an Arizona grocery store, butcher, local meat market, supplier, purveyor, chef, restaurateur or home cook, we are looking forward to working with you. The Arizona Beef Council can supply a variety of beef resources to help you sell more beef adn keep your customers coming back. If you don't see what you need here, contact us and we can help tailor materials or events to your needs.

Retail

cuts chart 2018

Beef Cuts Handout or Poster

Cut chart featuring the most common breakdown of cuts from each primal. Also includes most common cooking method for each cut. Available as a handout (8.5" x 11") or laminated poster size (24 1/2" x 38"). 

Download Here or Request Hard Copies

Beef Cuts for Grilling

Cut chart featuring the most common beef cuts for grilling.

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Beef University

Beef U is your comprehensive resource on all things beef. This free, interactive training program gives retail professionals and foodservice operators access to the resources that can help market beef and further understand the beef industry – spanning hot topics from beef production and nutrition to today’s modern beef consumer. Visit BeefU.org to register and begin your journey to become a Beef U graduate.

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Foodservice

BIWFD Foodservice Cuts chart Poster_FINAL 2018

Foodservice Beef Cuts Chart

Cut chart featuring perfect for foodservice operators. Shows the most popular beef cuts for foodservice, NAMP numbers and order specifications. 26.5" x 38" laminated poster. 

Download Here or Request Hard Copies

Foodservice Beef Cuts Booklet

A compliment to the Foodservice Cuts Chart as an ideal handout, this booklet contains essential information on cuts and order specifications. A perfect go-to for kitchens or for beef sales reps. 8.5" x 11", 8 page booklet.

Download Here or Request Hard Copies

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Beef Means Business

Let the chefs and supply chain experts at Beef. It’s What’s For Dinner. inspire ways to increase beef sales for your business. Learn the latest trends in beef, discover new and innovative cuts and explore menu inspirations that will help promote beef on the menu or in the meat case.

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