September 25, 2020

You Can Always Come Back to the Kitchen: Foodservice Challenges Due to COVID-19

The foodservice industry, an important sector of the beef community, has been drastically affected by COVID-19. Join Jessica Obie, a center of plate specialist, of US Foods to learn about the challenges and how restaurateurs have pivoted to succeed. Read more You Can Always Come Back to the Kitchen: Foodservice Challenges Due to COVID-19

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September 11, 2020

Brooke Appetit: Beef Shish Kabobs with Lebanese Rice

Arizona Beef is delighted to welcome Brooke Appetit back to share another delicious recipe. This one is easy, colorful, and delicious. Read on! “As our Arizona weather is starting to get nicer (maybe a little?) I love to spend my evenings outside grilling!  Marinated shish kabobs are easy to prepare, fast cooking, and perfect for … Read more Brooke Appetit: Beef Shish Kabobs with Lebanese Rice

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August 28, 2020

Arizona Beef and Brad Prose of Chiles and Smoke Giveaway

Are you ready for a beefy contest? Arizona Beef and Chiles and Smoke have you covered! Check out this blog post for details. Read more Arizona Beef and Brad Prose of Chiles and Smoke Giveaway

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August 14, 2020

How Does the Dairy Community Fit in the Beef World?

How does the dairy community fit in the beef world? Check out this blog and video to find out.Read more How Does the Dairy Community Fit in the Beef World?

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July 31, 2020

Meet Your Ranchers: Anita Waite and Sherwood Koehn

Meet your Arizona ranchers Anita Waite and Sherwood Koehn who are ranchers, everyday environmentalists, and owners of the Cane Spring Ranch outside of Kingman, Arizona.Read more Meet Your Ranchers: Anita Waite and Sherwood Koehn

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