November 6, 2020
Arizona cattle farmers and ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care, facilities that ensure comfort, and good management practices, such as low-stress handling, vaccines and antibiotics, when necessary. No matter the tool, when it comes to animal health, the practices are science-based, regulated and, above all, good for the animal and the consumer.
October 9, 2020
Emmett and Lori Sturgill are ranchers who have built cattle raising businesses with the end goal of producing delicious, high-quality, and nutritious beef. Now, just because one of their goals is to make a profit, does not mean that they lack the passion for their work. They are lucky because this business is built on the work they love.
September 25, 2020
The foodservice industry, an important sector of the beef community, has been drastically affected by COVID-19. Join Jessica Obie, a center of plate specialist, of US Foods to learn about the challenges and how restaurateurs have pivoted to succeed.