The Arizona Beef Council recently sponsored a well-received snack break at Grand Canyon University's "FAD to FACT Power Conference" held on April 12, 2025, providing future nutritionists with both educational content and a delicious demonstration of balanced nutrition in action.

The student-organized nutrition conference featured prominent speakers who delivered valuable insights to a packed audience of nutrition students eager to expand their knowledge. As these future nutrition professionals absorbed information throughout the day, the Arizona Beef Council stepped in to provide a much-needed energy boost with an interactive and educational snack experience.

The centerpiece of the Arizona Beef Council's contribution was a customizable beef jerky trail mix bar that showcased nutritious ingredients while demonstrating practical applications of balanced nutrition principles. The station featured four key ingredients displayed in separate bowls, allowing attendees to create personalized trail mix combinations:

• Beef Jerky: A protein powerhouse providing approximately 13g of high-quality protein per 1oz serving, plus essential iron, zinc, and B vitamins including B12 for nerve function and red blood cell formation
• Dried Cranberries: Adding natural sweetness along with vitamin C, antioxidants, and polyphenols that support urinary tract health 
• Sunflower Seeds: Contributing vitamin E, magnesium, and selenium along with heart-healthy polyunsaturated fats and complementary plant protein
• Almonds: Offering heart-healthy monounsaturated fats, vitamin E, 6g of protein per ounce, and fiber for digestive health