Classroom Education

Resources include presentations to high school classrooms, visits to working Arizona ranches, and a plethora of educational materials to assist teachers when covering the topics of cattle and beef.

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Retail and Foodservice

If you are an Arizona grocery store, butcher, local meat market, supplier, purveyor, chef, restaurateur or home cook, we are looking forward to working with you.

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Cattlemen's Corner

The Beef Checkoff Program offers educational programs to beef farmers and ranchers including the Beef Quality Assurance Program, Masters of Beef Advocacy, and checkoff information.

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