Classroom Education
Resources include presentations to high school classrooms, visits to working Arizona ranches, and a plethora of educational materials to assist teachers when covering the topics of cattle and beef.
Retail and Foodservice
If you are an Arizona grocery store, butcher, local meat market, supplier, purveyor, chef, restaurateur or home cook, we are looking forward to working with you.
Cattlemen's Corner
The Beef Checkoff Program offers educational programs to beef farmers and ranchers including the Beef Quality Assurance Program, Masters of Beef Advocacy, and checkoff information.
