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Tangy Lime Grilled Top Round Steak
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Ingredients
- 1 beef top round steak, cut 3/4-inch thick (about 1 pound)
- 1/4 cup fresh lime juice
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 3 large cloves garlic, crushed
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Preparation:
- Combine lime juice, sugar, oil, Worcestershire sauce, and garlic in small bowl. Place beef steak and lime mixture in a food-safe plastic bag. Seal bag. Turn steak to coat. Marinate in refrigerator for 6 hours or overnight, turning occasionally.
- Remove steak from marinade. Discard marinade. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 8-9 minutes for medium-rare doneness, turning occasionally (do not overcook).
- Carve steak into thin slivces. Season with salt and pepper as desired.
4 servings
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Cook's Tips:
- To prepare on a gas grill, preheat grill according to manufacturer's instructions for medium heat. Grill steak, covered, 10-11 minutes for medium rare doneness, turning once. Do not overcook.
- To broil, place steak on rack in broiler pan so surface of beef is 2-3 inches from heat. Broil 12-13 minutes for medium rare doneness, turning once. Do not overcook.
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