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Spicy Sweet Steaks and Onions
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Ingredients
- 2 beef round sirloin tip center steaks, cut 1-inch thick (about 8 ounces EACH)
- 1 tbsp butter
- 2 cups thinly-sliced sweet onions
- 2 tbsp brown sugar
- 2 tsp hot chili powder
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Preparation:
- Melt butter in large nonstick skillet over medium heat. Add onions and cook 5-6 minutes or until crisp-tender, stirring occasionally. Season with salt and pepper, as desired. Remove from skillet and set aside.
- Combine brown sugar and chili powder. Press evenly onto beef steaks. Place steaks in same skillet as used for onions and cook 14-15 minutes for medium-rare doneness, turning occasionally. (Do not overcook.) Remove steaks and keep warm.
- Return onions to skillet. Cook and stir 1-2 minutes or until heated through and browned bits attached to bottom of skillet are dissolved.
- Carve steaks into thin slices and season with salt and pepper, as desired. Serve with onions.
4 servings
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Cook's Tip:
- Regular chili powder may be substituted for hot chili powder.
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