• 1-1/2 lb boneless beef top sirloin steak, cut 1-1/4" thick
• 1 red bell pepper, cut into 1-inch pieces
• Seasoning:
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp olive oil
  • 2 tsp hot pepper sauce
  • 1 clove garlic, minced
  • 1/4-1/2 tsp crushed red pepper, optional

• Cut beef into 1-1/4" pieces.
• Combine seasoning ingredients and toss with beef.
• Thread beef and bell pepper alternately onto six 10" metal skewers.
• Place kabobs on grid over medium, ash-covered coals.
• Grill uncovered for 9-11 minutes to medium rare to medium doneness, turning occasionally.
• Season with salt, if desired.

Makes 6 servings.

• Place kabobs on rack in broiler pan so surface is 3-4 inches from heat.
• Broil 9-12 minutes for medium rare to medium doneness, turning once.