• 4 beef shoulder top blade steaks (Flat Iron) (6 to 8 oz each)
• 3 large cloves garlic, minced
• Pesto:
  • 1/3 cup basil pesto sauce
  • 1 tbsp lemon juice
  • 2 tsp grated lemon peel
  • 1/2 tsp crushed red pepper
    

• Combine pesto ingredients.
• Press garlic onto beef steaks.
• Place steaks on grid over medium, ash-covered coals.
• Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
• Season with salt.
• Serve with pesto.
  

4 servings