• 16 slices thin deli roast beef
• 2 cups shredded broccoli slaw
• 1/4 cup low fat Ranch dressing
• 2 Tbsp. low fat ranch dressing
• 1 container (8 oz.) low fat cream cheese
• 4 large flour tortillas

1. Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.
2. Combine 2 Tbsp. Ranch dressing and cream cheese in a small bowl.
3. Place tortillas on flat surface. Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top roast beef with broccoli slaw mixture.
4. Roll tortilla tightly to enclose filling. Cut crosswise into 1½ inch wide pieces.
5. If making wraps ahead of time, tightly wrap them individually in plastic wrap and refrigerate until serving time.

Makes 4 servings.

• 517 calories
• 22 g fat (9 g saturated; 6 g monounsaturated)
• 68 mg cholesterol
• 1497 mg sodium
• 49 g carbohydrate
• 4.0 g fiber
• 28 g protein
• 2.7 mg niacin
• 0.1 mg vitamin B6
• 0.3 mcg vitamin B12
• 4.9 mg iron
• 18.3 mcg selenium
• 0.8 mg zinc