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Oriental Beef Kabobs
Makes 16 appetizers
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Ingredients
- 1 pound boneless beef top sirloin steak, cut 1 inch thick
- 1/4 cup hoisin sauce
- 2 tablespoons dry sherry
- 2 teaspoons packed light brown sugar
- 1 teaspoon dark sesame oil
- 6 green onions, sliced diagonally into 1 1/2-inch pieces
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Preparation:
- Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
- Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.
- Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips.
- Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
- Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.
- Brush with half of hoisin mixture
- Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.
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Nutritional Information per serving:
- 53 calories
- 7 g protein
- 2 g carbohydrate
- 2 g fat; 0.9 mg iron
- 47 mg sodium
- 19 mg cholesterol.
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