• 1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds)
  
  Marinade:
• 2/3 cup frozen orange juice concentrate, defrosted
• 1/2 cup tequila
• 1/3 cup fresh lime juice
• 2 tablespoons chopped fresh ginger
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon ground red pepper

1. Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Carve into thin slices. Serve with orange salsa.

Cook's Tip: To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once.

Makes 6 servings.