• 1-1/2 lb ground beef
• 1 tbsp minced garlic
• 1 jar (26 oz) prepared pasta or marinara sauce
• 1 pkg (20 to 25 oz) refrigerated or frozen cheese ravioli
• 1 cup shredded Italian cheese blend
  

• Heat oven to 400°F.
• Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink.
• Pour off drippings.
• Stir in sauce and 1-1/2 cups water; bring to a boil.
• Cook and stir 2 minutes.
• Season with salt and pepper.
• Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13" x 9" baking dish.
• Bake, covered, in 400°F oven 15 minutes (20 minutes for frozen ravioli).
• Uncover.
• Bake 15 to 20 minutes or until sauce is bubbly and pasta is tender.
• Let stand 5 minutes.

6 to 8 servings