• 1 to 1-1/4 lbs beef top sirloin center filets, cut 1-inch thick, tied
• Rub:
  • 1 tbsp chopped fresh oregano OR 1 tsp dried oregano leaves
  • 2 tsp chopped fresh cilantro
  • 1 tsp smoked paprika
  • 1 clove garlic, minced
• Smoky Orange Sauce
  • 1 cup chopped orange segments
  • 1/3 cup fresh orange juice
  • 2 tbsp chopped fresh cilantro
  • 2 tsp extra-virgin olive oil
  • 1-1/2 tsp freshly grated orange peel
  • 1-1/2 tsp smoked paprika
  • 1/4 tsp salt

1. Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.
2. Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.
3. Carve steaks into slices. Serve with Smoky Orange Sauce.
   

Makes 4 servings


Cook's Tip

To cut orange segments, cut off both ends of orange with paring knife. Stand orange on 1 cut end and slice vertically (top to bottom) to remove peel and white pith in strips. Follow curve of orange with paring knife to remove as little flesh as possible. Cut each segment free by slicing down on both sides of surrounding membranes.