Grilled Steaks Balsamico
Grilled steaks balsamico
Ingredients
  • 4 beef shoulder top blade (flat iron) steaks (6-8 ounches each) OR
  • 4 boneless chuck eye steaks, cut 1-inch thick
  • 1 package (5.2 oz) herb and garlic soft, spreadable cheese


    Marinade:
  • 2/3 prepared balsamic vinaigrette
  • 1/4 cup fig preserves or chopped dried figs
Preparation:
  • Place marinade ingredients in blender or food processor. Process until well-blended.
  • Place beef steaks and marinade in food-safe plastic bag.  Turn steaks to coat.
  • Close bag securely and marinate in refrigerator at least two hours.
  • Remove steaks from marinade.  Discard marinade.
  • Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10-14 minutes for medium rare to medium doneness, turning occasionally.
  • Season with salt and pepper, if desired.
  • Meanwhile, in small saucepan over medium heat, melt cheese and stir for 2-4 minutes until thoroughly melted. Stir frequently.
  • Serve steaks with cheese sauce.
    Makes 4 servings

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