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Preparation:
- Place marinade ingredients in blender or food processor. Process until well-blended.
- Place beef steaks and marinade in food-safe plastic bag. Turn steaks to coat.
- Close bag securely and marinate in refrigerator at least two hours.
- Remove steaks from marinade. Discard marinade.
- Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10-14 minutes for medium rare to medium doneness, turning occasionally.
- Season with salt and pepper, if desired.
- Meanwhile, in small saucepan over medium heat, melt cheese and stir for 2-4 minutes until thoroughly melted. Stir frequently.
- Serve steaks with cheese sauce.
Makes 4 servings
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