• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 - 1/2 tsp pepper
• 2 cups water
• 1 can (12.75 - 14.5 oz) ready-to-serve vegetable broth
• 1 pkg (3 oz) beef-flavored instant ramen noodles, broken up
• 3 cups frozen broccoli stir-fry vegetable mixture
  

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8-10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt, ginger, and pepper.
2. Stir in water, broth and seasoning packet from ramen noodles. Bring to a boil. Stir in noodles and vegetables, return to a boil, and continue cooking 2-3 minutes or until noodles are tender.
3. Serve immediately.
   

Makes 4 servings.