• 1 lb ground beef (90%-95% lean)
• 1 jar (16 oz) prepared salsa with black beans and corn
• 1-1/2 cups shredded Mexican cheese blend OR shredded cheddar-Jack cheese with jalapeno peppers
• 1/4 cup chopped fresh cilantro
• 4 large flour tortillas (10-in diameter)
• chopped fresh cilantro, for garnish

• Heat oven to 350 degrees.
• Brown ground beef in large, non-stick skillet over medium heat 8-10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
• Pour off drippings.
• Reserve 1/2 cup salsa.
• Add remaining salsa, cheese, and 1/4 cup cilantro to beef.
• Mix well.
• Spoor 1/4 beef mixture onto half of each tortilla.
• Fold tortillas in half to close.
• Place on baking sheet.
• Bak at 350 degrees for 10-11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp.
• Sprinkle with cilantro, as desired.
• Serve with reserved salsa.

Prepared thick-and-chunky salsa may be substituted for the black bean and corn salsa!

Nutrition:

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, and zinc. It is also a good source of fiber.