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Classic Beef Cheeseburgers
Makes 4 servings
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Ingredients
- 1-1/2 pounds ground beef
- 2 tsp steak seasoning blend
- 4 hamburger buns, split
- 4 slices cheese (Cheddar, American, Swiss, etc)
- 4 lettuce leaves
- 8 tomato slices
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Preparation:
- Combine ground beef and steak seasoning in large bowl.
- Lightly shape into four 3/4-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, uncovered, for 13-15 minutes to medium doneness, until not pink in center and juices show no pink color, turning occasionally.
- About 2 minutes before burgers are done, place buns, cut-side down, on grid.
- Grill until lightly toasted.
- During last minute of grilling, top each burger with cheese.
- Line bottom of each bun with lettuce leaf.
- Top with tomato slices and burgers.
- Close sandwiches.
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Nutritional Information per serving: (based on 80% lean ground beef and 1-ounce Cheddar cheese)
- 585 calories
- 44 g protein
- 23 g carbohydrate
- 34 g fat
- 819 mg sodium
- 146 mg cholesterol
- 1.2 g fiber
- 8.5 mg niacin
- 0.5 mg vitamin B6
- 3.8 mcg vitamin B12
- 4.9 mg iron
- 39.8 mcg selenium
- 9.2 mg zinc
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