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Chipotle Salsa Steak
Makes 4 servings
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Ingredients
- 1 beef top round steak, cut 3/4"- to 1"-thick (about 1 pound)
- 1-1/2 cups prepared chipotle salsa
- 2 medium limes, peeled, grated, juiced
- 1/2 tsp ground cumin
- 3 tbsp chopped fresh cilantro
- 4 flour tortillas, warmed (optional)
- chopped fresh cilantro, for garnish (optional)
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Preparation:
- Combine salsa, lime peel, lime juice, and cumin in small bowl.
- Place beef steak in a food-safe plastic bag. Pour 3/4 cup salsa marinade over steak. Turn to coat.
- Close bag securely and marinate in refrigerator for six hours or overnight.
- Cover and reserve remaining marinade in refrigerator to use as sauce.
- Remove steak from marinade. Discard marinade. Place teak on grid over medium, ash-covered coals.
- Grill 3/4"-thick steak 8-9 minutes for medium rare doneness, or 16-18 minutes for 1"-thick. Turn occasionally during cooking. DO NOT OVERCOOK.
- Meanwhile, stir 3 tablespoons cilantro into reserved marinade.
- Carve steak into thin slices. Serve with tortillas and sauce, if desired.
- Garnish with fresh cilantro, if desired.
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