• 2 boneless beef top loin (strip) steaks, cut 1-inch thick
• 2 tsp ground cumin
• 2 cloves garlic, minced
• 2 lime wedges
• guacamole

1. Combine cumin and garlic. Press into beef steaks. Place steaks on grid over medium, ash-covered coals.  Grill, uncovered, 15-18 minutes for medium rare or medium doneness, turning occasionally.
2. Squeeze lime wedges over steaks. Carve steaks. Season with salt, if desired.
3. Serve with guacamole.

Makes 2-4 servings.

To Broil:

• Place steaks on rack in broiler pan so surface of beef is 3-4 inches from heat. Broil 13-17 minutes for medium rare to medium doneness.