|
|
|
|
|
|
|
|
|
|
Caesar Steak Sandwich
|
|
 |
|
|
Ingredients
- 1 lb beef for stir fry
- 1/3 cup PLUS 2 tbsp non-creamy Caesar dressing
- 2 cups torn romaine lettuce
- 1/4 cup shredded Parmesan cheese, divided
- 4 hoagie rolls, 6" long, split, toasted
|
|
|
|
|
Preparation:
- Marinate beef in 1/3 cup dressing in refrigerator for 30 minutes.
- Remove beef and discard marinade. Heat large non-stick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1-2 minutes until surface of beef is no longer pink. Remove. Repeat with remaining beef.
- Toss lettuce with 2 tbsp dressing and 2 tbsp cheese. Serve beef in rolls with lettuce and remaining cheese.
4 servings
|
|
|
|
|
|
|
|
