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Caesar Salad Beefburgers
on Garlic Crostini
Makes 4 servings
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Ingredients
- 1-1/2 pounds ground beef
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 Romaine lettuce leaves
- 1/4 cup freshly shaved or grated Parmesan cheese
Garlic Crostini:
- 8 slices sourdough bread (about 4 x 3 x 1/2-inch)
- Extra virgin olive oil
- 2 large cloves garlic, cut lengthwise into quarters
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Preparation:
- Combine ground beef, minced garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 3/4-inch thick patties, shaping to fit the bread slices.
- Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160° F) doneness, until not pink in center and juices show no pink color, turning occasionally. Season with salt and pepper, as desired.
- Meanwhile brush both sides of bread slices lightly with oil. Place bread around outer edge of grid. Grill a few minutes until lightly toasted, turning once. Remove bread slices from grid; rub both sides of each slice with a garlic quarter.
- Place one lettuce leaf on four of the bread slices; top each with a burger. Sprinkle evenly with cheese; cover with remaining bread slices. Cut burgers in half; arrange on lettuce-lined platter, if desired.
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Nutritional Information per serving:
- 551 calories
- 26 g fat (10 g saturated fat; 11 g monounsaturated fat)
- 120 mg cholesterol
- 1145 mg sodium
- 35 g carbohydrate
- 2.3 g fiber
- 41 g protein
- 9.6 mg niacin
- 0.6 mg vitamin B6
- 3.6 mcg vitamin B12
- 5.1 mg iron
- 49.1 mcg selenium
- 8.8 mg zinc.
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