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Caesar Beef Kabobs
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Ingredients
- 1 pound boneless beef top sirloin steak, cut 1 inch thick
- 4 small red-skinned potatoes (about 1/2 pound), cut into quarters
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cup prepared non-creamy Caesar dressing
- Salt and pepper
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Preparation:
- Place potatoes in 8 x 8-inch microwave-safe dish; cover with vented plastic wrap.
- Microwave on HIGH 6 to 8 minutes or until potatoes are just tender, stirring once. Cool slightly.
- Cut beef steak into 1-1/4-inch pieces. Combine beef, potatoes, bell pepper and onion in large bowl. Drizzle with all but 2 tablespoons of the dressing; toss to coat.
- Alternately thread beef and vegetable pieces evenly onto eight 9-inch metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally.
- Season with salt and pepper, as desired
- Drizzle kabobs with remaining 2 tablespoons dressing before serving.
Makes 4 servings
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Nutritional Information per serving:
- 277 calories
- 10 g fat (3g saturated fat 7g monounsaturated fat)
- 54 mg cholesterol
- 499 mg sodium
- 15 g carbohydrate
- 1.5 g fiber
- 29 g protein
- 7.7 mg niacin
- 0.7 mg vitamin B6
- 1.5 mcg vitamin B12
- 2.3 mg iron
- 30.6 mcg selenium
- 5.0 mg zinc.
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