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Bistro Cheeseburger
Makes 4 servings
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Ingredients
- 1-1/2 pounds ground beef
- 4 slices sweet onion (1/2-inch)
- Vegetable oil
- 8 slices Swiss process cheese food
- 1/4 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 4 crusty rolls - split, toasted
- Romaine lettuce
- Tomato slices
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Preparation:
- Lightly shape ground beef into four 3/4-inch thick patties.
- Brush onion with oil.
- Place patties in center of grid over medium, ash-covered coals; arrange onion around patties.
- Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.
- Season with salt and pepper after turning.
- About 1 minute before patties are done, top each with 2 cheese slices.
- Combine mayonnaise and mustard.
- Spread on top halves of rolls.
- Serve burgers and onion in rolls with lettuce and tomato.
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Nutritional Information per serving:
- 845 calories
- 55 g protein
- 36 g carbohydrate
- 52 g fat
- 724 mg sodium
- 173 mg cholesterol
- 9.1 mg niacin
- 0.6 mg vitamin B6
- 4.4 mcg vitamin B12
- 5.3 mg iron
- 10.8 mg zinc
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